Easy Like Sunday Morning Quiche

Whether you love your traditional breakfast style foods on a regular basis or save them for special occasions, this simple quiche is a fantastic dish to enjoy alone, with family, or whip up when entertaining people for brunch (but no judgment if you prefer breakfast food for dinner).

It takes three primary store-bought items: a block of extra firm plain tofu, a ready-made vegan pie crust, and pre-assembled seasoning to make your tofu taste like scrambled eggs! Throw in whatever vegetables you like and—bing, bang, boom—you can call yourself a chef.

Ingredients:

• 1 block extra firm tofu
• 1 pie crust like Wholly Wholesome
• 1 seasoning pack like Phoney Baloney's (black salt, nutritional yeast, black pepper and spices)
• 2 cups veggies (such as quartered grape tomatoes, spinach, broccoli, mushrooms)
• Dairy-free shredded cheese (optional)
• 1 Tbsp avocado oil (for the pan)

Directions:

1. Preheat the oven to 375˚˚˚ F and unwrap your pie crust
2. Drizzle oil in a pan on medium heat and stir in veggies
3. Cut up tofu, then use a potato masher to get the scrambled egg look
4. Add mashed tofu to the pan, then seasoning and mix until ingredients are soft and blended (approximately 5-10 minutes)
5. When ready, gently add ingredients to pie crust using a spatula
6. Bake for 35 minutes, then cool for 5 and serve

Like and follow In Your Vegan Face on Facebook!