Sorelle and Co. is the newest booming business (that happens to be vegan)

Perhaps even more because I grew up in the suburbs, it warms my heart to see veganism spreading to the outskirts of Toronto. Sorelle and Co. is an adorable and quaint new addition to the area, located on Rutherford in Thornhill, between Bathurst and Dufferin and close to highways 400 and 407. Although out of the way for mid or downtown residents, at least it’s easily commutable.* 

The converted heritage house resembling a cottage on the outside makes it the perfect spot for pretty pastel colours and vintage-chic décor inside. It’s lined with various packaged items by the front door, as well as a plethora of fresh vegan, gluten-free, nut-free, soy-free, and preservative-free baked goods in the majestic clear case.

 

There’s also a full lunch or light dinner menu of salads, sandwiches, soups and smoothies. Not to mention the coffee! If you feel like you’ve arrived at a bridal shower, or get an immediate rush to host one, you’re in the right place. With an always-springtime ambiance, comfortable seating area and oversized chandeliers, Sorelle and Co. seems purposely designed to host a beautiful gathering  even if it's just a brunch date.

Oreo Donut                                  Caesar Salad

Since its July opening, the eatery has been regularly busy serving a wide range of patrons. The growing rise of allergies today, coupled with the fact that many young families live in Thornhill Woods, makes the business model well-suited for its geographical placement. Plus, millennials are known to have a large part in advancing the vegan revolution. 

Perhaps the cute styling and welcome addition of a bakery in the area (let alone one that accommodates so many dietary restrictions) will be Sorelle's not-so-secret recipe for long-term success! Chocolaty fingers crossed.

*UPDATE: A new Sorelle location has since opened downtown at Yonge/Queen!

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Chickpea "Tuna" Salad

Although I gave up meat in 1998, I spent over a decade as a "pescatarian" still eating fish. It's difficult for me to rationalize now, but this included my fair share of tuna salad while living in that limbo period. As does much of the Western world, I ate it in sandwiches, salads, and even on its own.

So being without it for five or six years after turning vegetarian and then vegan, I was so excited to try fish-free soy-based tuna a couple times. That is, until I discovered another version made with chickpeas. I was pumped that it tasted closer to the real thing!

Yum!

Considering the many incidents in which I burnt the pan and set off the smoke alarm, I am not the most eager when it comes to cooking. But I looked online if there was an easy way to make it myself and, lo and behold, "chickpea tuna" is now one of my staple meals. Now I have adapted the recipe and made it so many times, I have lost count.

Before going vegan, I never even bought or ate chickpeas and now I regularly stock up on them. Organic, low sodium and on sale? Even better! It helps that this recipe is quick to throw together, requires minimal ingredients, and is both nutritious and delicious. Plus, eating a can of chickpeas is a good way to reduce some carbo-loading.

Ingredients:
  • Can of chickpeas (350 to 500 mL)
  • 2 tsp (approx.) vegan mayo
  • 1-2 tsp (approx.) lemon juice
  • Pinch of sea salt and pepper

Directions:
  1. Drain and rinse a can of chickpeas (Yves are good because they tend to be softer).
  2. Use a potato masher for easy clean-up and a small arm workout to get a tuna-like consistency.
  3. Add vegan mayo to the chickpeas at your discretion (I like Earth Balance Chipotle for extra flavour), usually about 1/2 tablespoon.
  4. Squeeze half of a lemon, approximately a teaspoon.
  5. Sprinkle sea salt and pepper, then keep mashing (chickpeas will be even softer now with the additions) and mix everything around together. 
Tip: I always start with less mayo, lemon juice, salt and pepper and add more as needed.

For added taste and textures, you can mix in diced celery, red pepper, pickles, onions, garlic, and even some nutritional yeast. I put that stuff in everything!

Use the finished product in salads and on sandwiches, or melt vegan cheese on top for "chickpea tuna melts". Or serve as is. To yourself. With a fork.

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Going to a wedding, gotta find some vegan shoes!

Most women have experienced the arduous task of finding a dress when they have a special event approaching. This time, I checked out at least nine different shops for something to wear to my cousin's wedding before finally choosing one to which the family and friends I showed gave rave reviews.

Being vegan can make the process even more complicated if you are checking labels and descriptions for cruelty-free materials. And we all know formal footwear is that much harder because omitting leather on the top, in the lining and on the soles, sadly, doesn't leave many suitable options.

This became the second part of my search for my evening ensemble but, rather than just scouring for any old vegan-friendly shoes, I was hoping to find a pair I also really liked that didn't have skyscraper heels. Do some people lack nerve-endings in their feet or something? Because mine can't handle shoe-stilts for more than like, 10 minutes. Alas, my search of the internet and malls ensued.

In the end, I found that the prettiest options ranged from a higher-end brand that Hudson's Bay carries called Jacques Vert (upwards of $200 regular price) to the middle mark at Nine West (between $100 and $140) and Le Château (around $70 to $100). Payless is a good option for lower-end (around $50), but it seemed there wasn't much variety there for formal wear.

Furthermore, while I know there are some vegan styles at Call It Spring, Globo, Aldo, Steve Madden, and The Shoe Company, it was challenging to find ones now that fit all of my requirements. It always seems that the best time to hunt for something specific is when you don't actually need it.

Two years ago, I bought new shoes for a different dress that were gold satin peep-toes from Nine West with some small sparkly detail on the top. This time, I decided on silver satin peep-toes from Le Château with some small sparkly detail on the top. So, maybe after all that, I have a type.


Payless
Le Château

Nine West

Jacques Vert


Note: Unless a particular shoe brand or store is completely vegan, it is still necessary to check the inside of the shoe for a description of the materials, or the bottom for symbols that indicate what they are made of. This visual will help if you have been previously unaware of their meaning. ("Other materials" usually means man-made, but "Textile" may encompass calf hair or something similar. Ask an associate in the store or an online customer representative if you're not sure.)


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Juice cleansing for beginners

Although I have been interested in health topics for a long time, it wasn’t until I went vegan that I slowly started practicing eating well more consistently. Going vegan led me to become an incessant ingredient-checker. There’s a joke I’ve seen that says vegans have super skills when it comes to finding any animal product or by-product listed on the side of packaged or prepared food items.

Well, getting into that habit has made me a lot more conscious of the food I eat – whether or not it’s vegan. I’m not a total health nut, but I’m a lot more into salads and raw food now than I ever thought I would be. I’m also a lot less into chocolate. I still like my sweets, but I prefer one bakery item made with homemade ingredients over a store-bought package of cookies made with preservatives and chemicals – and, frankly, I think it tastes better.

I try to eat more fruits and veggies now and stick to heartier carbs like ancient grains bread, brown rice pasta, quinoa and freekeh. Unfortunately, it’s still easy to get side-tracked sometimes and feel a little gluttonous, weighed down, tired and blasé. But that’s why I finally decided to try juice cleansing. (It also helps that I have a wedding to go to in a couple weeks – and an accompanying cocktail dress to fit into.)

Juice cleansing is said to help detoxify your body, boost your metabolism, and improve your immune system. So, after much deliberation, I emailed Yamchops to order my one-day cleanse, which was the least expensive and most realistic option for me. With this particular company, customers can cleanse for up to seven days. More power to those people, but I don’t know if I would have it in me!

I started off well. I couldn't pick up the bottles until noon but purposely only had water until then. So I excitedly drank my first one as I headed out the door. I noticed ‘watermelon’ on the bottle and the colour matched that description, but then I tasted a surprising kick mixed into the fruity flavour. When I looked back at the bottle, I read ‘jalapeno’. It was a weird, but kind of wonderful, combination.


At first, it was exciting not to worry about preparing any meals, having healthy drinks ready to go, and knowing I was doing something great for my body. By around 2 pm, however, I got pretty hungry and ate my one permitted healthy meal for the day (a kale Caesar salad with mock chicken, coconut bacon and small sundried tomatoes from Yamchops). I felt a bit hungry in the evening too, but the juice helped satisfy me. Maybe not my mind, but my body.

Since I started the cleanse relatively late in the day, my last drink was around 10 pm. I consistently drank a lot of water too. Once I got on a roll, all that liquid led me to hit the washroom a lot. I also heard my stomach rumbling from digestion – and probable shock – intermittently. The one physical surprise was, well, if you don’t know what the effects of beets are, maybe you should just Google it for yourself. I also woke up in the middle of the night after my cleanse with some involuntary body twitches, but I'm not sure if this was related.

The juices themselves were really good. Picante Punch was the watermelon and jalapeno drink, rounded out with red grape and lime. Second Base was comprised of cucumber, green apple, kale, parsley, spinach, lemon and ginger. Number three was BPM, including similar ingredients, but the beets gave it a strong purple colour. Tropic Tonic had pineapple, spinach, cucumber, kale and lemon, while Pina Vida had pineapple, apple, turmeric, lemon, ginger and cayenne. My final drink was Beta Rush, made with orange, carrot, turmeric, lemon and lime.


Despite there being spices and/or ginger, they all tasted well-rounded and refreshing, a lot more fruity than spicy. Yamchops will also accommodate any allergies or dislikes, customizing the drinks to substitute ingredients you wish to omit. I personally didn’t have any, so I assume my roundup was pretty standard. The bottles are also only 500 mL so it wasn’t hard to get through them. I drank one every couple of hours, and had the second with my lunchtime salad.

When I weighed myself the next day, I was down about one pound. If you keep going, I’m sure there is even more gratification. But I’m happy I did the shortened version for my first attempt. A juice cleanse is not only supposed to help you physically, but also adjust your conception of food and eating. Knowing you committed to doing something healthy and good for yourself – and spent the money doing it – should be motivation to keep going, eat more salads, less junk food, drink more water, and generally toss out some bad habits.

As much as I love my cupcakes, donuts, chips and bread, overdosing on any of them immediately changes my opinion. Many people say “life is short” to excuse their bad eating, but life is also too short to feel dumpy all the time. Similarly, I think many vegans would agree we should extend the “life is short” expression to animals and not support taking theirs away to satisfy 15 minutes of ours. 

Luckily, juice cleansing is cruelty-free :)

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What's for dinner?

People wonder what I eat sometimes because, being non-vegan, many of them tend to have some kind of animal product or by-product at every meal. To me, that seems crazy. To them, I seem crazy. But here is one of my average dinners to exemplify that omitting meat is not actually difficult – nor does it sacrifice flavour.

* Gardein products are easy to find and make when you don't feel like preparing something from scratch. There are usually a few cooking options, but I prefer the toaster oven because it's healthier than the microwave and less messy than stovetop.

A lovely trifecta!
Vegan nuggets

One of the many vegan secrets you should know is that Mandarin Orange Crispy Chick’n from Gardein is delicious! I have found this and many of the company’s other products in the frozen section of grocery store organic/specialty aisles and various health food stores. It looks and tastes pretty close to the real thing and all you do is cook a bit on both sides, then mix around in the sticky sauce provided.

Brussel Sprout Chips (adapted from Mayim’s Vegan Table)

For a side veggie, which I try to include with every dinner now, Brussels sprout chips ― courtesy of the Mayim Bialik cookbook ― are so good. And I say this as someone who never enjoyed Brussels sprouts the old fashioned way, steamed and smelling like feet.

Ingredients:
  • 2 dozen Brussels sprouts
  • 1 capful extra virgin olive oil (about 1 Tbsp or less)
  • Sprinkle of sea salt
  • Hemp seeds and nutritional yeast (optional)

Directions:

Pre-heat oven to 350˚F. Wash the Brussels sprouts and discard top layers, then keep peeling layers and place them on cookie sheet (I like to put down parchment paper first for easier clean-up). Discard the remainder of the Brussels sprouts once you can’t peel any more layers.

Drizzle olive oil over the layers, sprinkle on the sea salt, then add some hemp seeds and nutritional yeast (if you’d like) for extra protein and B12, respectively. Mix them around with a spatula to evenly distribute the oil and toppings.

Bake for 5 minutes, mix around again (I pull out the whole tray to do this while wearing oven mitts to avoid injury) and place back in the oven for another 5 minutes. Brussels sprout layers should have slightly crispy edges at this point. If you’d like them crispier, try one more set of 5 minutes before removing.

Easy Peasy Mini Garlic Bread

Most people these days seem to want to avoid carbs but, frankly, I still think we should have some! To round out this meal, I spontaneously thought of how I could make a little something extra that would be easy, quick, relatively healthy and taste great. SilverHills products are also fantastic and almost as easy to find as Gardein.

Ingredients:

Directions:

These hot dog buns come frozen, but it’s relatively easy to break them apart. Butter both halves on the inside, then spread minced garlic generously before placing in the toaster oven. 

Depending on your appliance, you can experiment with how long and at what level to put it. I toast mine at Level 2 for about 3 minutes. Remove from the oven carefully and voila! 

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